Restaurants might not offer healthy meals that we can make at home however when it comes to flavor, even the most skilled home cooks can’t match restaurants’ consistency and taste. What’s the cause that is the reason? What makes curries appear and taste better as compared to the normal food? We talked to some chefs and here’s the information we gathered.
The menu at home is rotated constantly and the menus are constantly changing that results in a variety of the same food. In restaurants , the most popular dishes are usually in the menu. Therefore, the habit of cooking the same meal repeatedly will result in consistency and perfection in the taste.
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The home-cooked meals are prepared with a tight budget and caters to the dietary preferences of the family members which means less oils, salts and spices, which affects the flavor, it is the main principal of food served in restaurants is on taste, and the amount of spices and oil is not restricted.
If it’s baking or cooking the perfect curries, restaurant chefs pay particular attention not only to ingredients, but also how they are used. For instance making use of softened butter whenever the recipe calls for it , or brown sugar when needed or measuring the temperature of the curry with a thermometer that isn’t a common practice at home could be one of the reasons behind the an enhanced tastes in food at restaurants.
The kitchen of the hotel is equipped with modern equipment that makes cooking more efficient and precise. This ultimately affects the final result. The kitchen in the hotel is equipped with the latest equipment, making cooking much easier and more precise. This can ultimately impact the final outcome.